1. Advanced technologies for meat processing
Author: edited by Leo M. L. Nollet, Fidel Toldra
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Meat,، Meat industry and trade
Classification :
TS
1960
.
A38
2006
2. Advanced technologies for meat processing
Author: edited by Leo M. L. Nollet, Fidel Toldra
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Meat industry and trade,، Meat,، Ebooks -- UML
Classification :
TS
1960
.
A38
2006
3. Advanced technologies for meat processing
Author: / edited by Leo M.L. Nollet, Fidel Toldraa
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food Industry--methods,Meat
Classification :
TS
,
1960
,.
A38
,
2006
4. Advanced technologies for meat processing
Author: / edited by Leo M. L. Nollet, Fidel Toldra
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat,Meat industry and trade
Classification :
TS1960
.
A38
2006
5. Biopesticides handbook /
Author: edited by Leo M.L. Nollet, Hamir Singh Rathore
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Natural pesticides
Classification :
SB951
.
145
.
N37
B55
2015
6. Fingerprinting techniques in food authentication and traceability
Author: /edited by K.S. Siddiqi and Leo M.L. Nollet
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food industry and trade, Food-- Analysis. , Tracking (Engineering), --Inventory control.
Classification :
TX353
.
F5
2019
7. Food analysis by HPLC ]CD[
پدیدآورنده : edited by Leo M.L. Nollet
موضوع : Analysis ، Food,، High performance liquid chromatography
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
8. Food analysis by HPLC
Author: edited by Leo M.L. Nollet
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,، High performance liquid chromatography
Classification :
TX
548
.
2
.
L55
F66
1992
9. Food analysis by HPLC
Author: / edited by Leo M.L. Nollet
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food- Analysis,High performance liquid chromatography
Classification :
TX548
.
2
.
L55
,
F66
2000
10. Food analysis by HPLC
Author: / edited by Leo M.L. Nollet
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food- Analysis,High performance liquid chromatography
Classification :
TX548
.
2
.
L55
,
F66
2000
11. Food analysis by HPLC
Author: edited by Leo M.L. Nollet
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,، High performance liquid chromatography
Classification :
TX
548
.
2
.
L55
F66
2000
12. Food analysis by HPLC
Author: / edited by Leo M.L. Nollet
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Analysis- methods,Chromatography, High Pressure Liquid- methods
13. Handbook of analysis of active compounds in functional foods
Author: edited by Leo M.L. Nollet, Fidel Toldra
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Handbooks, manuals, etc ، Functional foods - Analysis,Handbooks, manuals, etc ، Food - Analysis
Classification :
QP
144
.
F85
H35
14. Handbook of analysis of edible animal by-products
Author: / edited by Leo M.L. Nollet, Fidel Toldraa
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Animal industry--By-products--Analysis--Handbooks, manuals, etc,Variety meats--Analysis--Handbooks, manuals, etc,Agricultural wastes--Analysis--Handbooks, manuals, etc,Food--Analysis--Handbooks, manuals, etc,Electronic books.
Classification :
TS1955
.
H33
,
2011eb
15. Handbook of dairy foods analysis
Author: edited by Leo M.L. Nollet, Fidel Toldra
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis -- Handbooks, manuals, etc ، Dairy products
Classification :
SF
253
.
H35
2010
16. Handbook of dairy foods analysis
Author: / edited by Leo M.L. Nollet, Fidel Toldra
Library: Ilam University Central Library (Ilam)
Subject: Dairy products- Analysis Handbooks, manuals, etc,Aufsatzsammlung.$2 swd
Classification :
SF253
.
H35
2010
R
17. Handbook of dairy foods analysis
Author: / edited by Leo M.L. Nollet, Fidel Toldraa
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Dairy products--Analysis--Handbooks, manuals, etc
Classification :
SF253
.
H35
2010
18. Handbook of food analysis
Author: edited by Leo M.L. Nollet
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food- Analysis- Handbooks, manuals, etc,، Food contamination- Handbooks, manuals, etc
Classification :
TX
541
.
H36
19. Handbook of food analysis
Author: Edited by Leo M.L. Nollet
Library: Central Library of APLL (Tehran)
Subject: ، Food - Analysis Handbooks, manuals, etc,، Food contamination - Handbooks, manuals, etc
Classification :
TX
541
.
H3
2004
20. Handbook of food analysis /
Author: edited by Leo M.L. Nollet
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Handbooks, manuals, etc,Food contamination, Handbooks, manuals, etc,Food Analysis,Food Contamination-- analysis
Classification :
TX541
.
H36
2004
